• Healthy Fish
  • Life Cycle of Farmed Salmon
  • Salmon Breeding
  • Improved Feeds
  • Salmon Farm Management
  • Salmon Health Management
  • Infectious Salmon Anemia
  • Sea Lice
  • Aquaculture Bay Management Areas
• Quality Assured
  • Introduction
  • The Healthy Salmon Program
  • The Quality Management Program
  • Traceability Program
  • Farmed Salmon: Safety Approved
  • Farmed Salmon is Safe
  • Carotenoids: Essential for Normal Growth and Development
• Healthy Communities
  • Healthy Communities
• Healthy Industry
  • Healthy Industry
  • Canadian Production of Atlantic Salmon
  • New Brunswick Production
• Delicious/Nutritious
  • Why are so many people choosing farmed salmon?
  • Availability
  • Affordable
  • Consistent High Quality
  • Versatility
  • Convenient
  • Nutritious
  • Buying and Storing Farmed Salmon
  • Cooking Farmed Salmon
  • Cooking Method Determines Type of Seasoning
• Healthy Environment
  • Sustainability through Cooperation
  • Site Selection and Monitoring
  • Healthy Sites
  • Feed Monitoring
  • Improved Feed Digestibility Reduces Waste
  • Sustainable Management of Wild Populations
  • Fish Containment

East Coast Atlantic Salmon A Top Menu Choice For Spring Nutrition Makeover

April 14, 2008 (St. George, NB) - Studies confirm farmed Atlantic salmon as a leading source of omega-3 DHA and very low in contaminants. ....View More

Contact Page

Office Hours:  Monday - Friday    9:00 a.m. - 5:00 p.m.
Phone:  506-755-3526
Fax:  506-755-6237
E-Mail: Click Here
Address:
MAILING ADDRESS
PO Box 1054
St. George, NB
E5C 3S9

PHYSICAL ADDRESS
107 Mount Pleasant Road
St. George, NB E5C 3K5

Staff

Jamey Smith - Executive Director
E-Mail: Click Here

Sybil Smith - Director of Operations
E-Mail: Click Here

Ayesha Hosain - Healthy Salmon Auditor

Doni McGee - Executive Assistant
E-Mail: Click Here

Caroline Graham - Research and Development Coordinator
E-Mail: Click Here

Jim Hanley - Wharf Manager
E-Mail: Click Here

Contractors

Ayesha Hosain - Healthy Salmon Auditor